*  Exported from  MasterCook  *
 
                              Flowerpot Bread
 
 Recipe By     : Catch the Vision: Summer 99
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          whole wheat pastry flour
    1      cup           oatmeal
    2      teaspoons     salt
    2      packages      active dry yeast
      1/4  cup           sorghum molasses
    2      tablespoons   olive oil
    3 1/2  cups          very warm water
    3 1/2  cups          whole wheat flour -- to 4
 
 Mix first four ingredients. Mix molasses, oil and water. Combine two
 mixtures and set aside 15 to 20 minutes. Add remaining flour and knead until
 smooth. Allow dough to rise in warm, draft free place for 30 minutes. Punch
 down dough, divide and place in oiled clay flowerpots filling 2/3 full. Let
 rise in warm draft free place 45 minutes. Depending on the size of your
 flowerpot, bake about 15 to 30 minutes at 350 degrees until light brown.
 Enjoy!
 
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