*  Exported from  MasterCook  *
 
                             BOSTON BROWN BREAD
 
 Recipe By     : Southwestern Cookery cookbook 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          graham or whole wheat flour
    1      cup           cornmeal
    1      cup           white flour
    1      cup           molasses
    1      teaspoon      baking soda
    1      teaspoon      salt
                         sour milk to make a dough as for muffins
 
 Stir all ingredients together.  Put in 1 pound coffee cans or baking
 powder cans that have been greased.  Fill 2/3 full and steam 3 to 4
 hours.  Then shake from the cans and put in warm oven to dry a few
 minutes.  You can add raisins if you desire.  Serve with butter while
 hot.  This makes 8 or 9 cans full. 
 >From Favorite recipes of Colfax Country Club  Women, 1946 by Mrs. G.W.
 Drury, Eagle Nest 
 Typed by Ethel Snyder <essie49@juno.com>
 Date August 12, 1997 
 
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