*  Exported from  MasterCook  *
 
                        AMARANTH BAKING POWDER BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Gluten-free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            AM Amaranth Flour
    1 1/2   c            AM Brown Rice Flour
                         -OR- Whole Wheat Flour
    1       tb           Non-alum baking powder
    1       t            Sea salt (optional)
    1       c            Milk, soymilk, or water
    3       tb           Honey
    2       tb           AM Unrefined Vegetable oil
                         -----IF USING RICE FLOUR-----
    2                    Egg whites -- beaten
 
   Mix dry and liquid ingredients separately; beat egg
   whites, then combine all ingredients.  Pour batter
   into well-oiled 8 x 4 pan and bake at 350 F. about
   45 minutes.  Cool 10 minutes before removing loaf to
   rack.
   
   Source: Arrowhead Mills “Amaranth Flour” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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