*  Exported from  MasterCook  *
 
                             GEORGIA SALLY LUNN
 
 Recipe By     : Southwestern Cookery cookbook 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           shortening
      1/2  cup           sugar
    2                    eggs, -- well beaten
    1      cup           milk
    3      teaspoons     baking powder
    2      cups          cake flour, -- sifted
      3/4  teaspoon      salt
 
 Cream shortening; add sugar and cream.  Combine beaten eggs and milk and
 add alternately with dry ingredients to mixture.  Turn into a greased and
 floured shallow pan and bake in hot oven (450 degrees) for 25 minutes. 
 Cut in 2-inch squares and serve hot with butter.  Makes about 24 pieces. 
 
 >From Favorite recipes of Colfax Country Club  Women, 1946 by Mrs. Young,
 Colmor
 Typed by Ethel Snyder <essie49@juno.com>
 Date August 17, 1997 
 
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