*  Exported from  MasterCook  *
 
                      BANANA BREAD (NO MILK OR WHEAT)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Nuts
    1 3/4   c            Sifted amaranth flour or
                         -sifted brown rice flour
      1/2   c            Arrowroot
    2       ts           Baking soda
      1/2   c            Chopped nuts
    1 1/2   c            Very ripe mashed bananas
      1/4   c            Oil
      1/4   c            Honey
    2                    Eggs
    2       tb           Lemon juice
    1       t            Pure vanilla extract
 
   Servings: Makes 1 loaf.
   
   Process the 1/4 c nuts in a blender until finely
   ground.  Mix the nuts with the flour, arrowroot and
   baking soda in a large bowl.  Stir in the chopped nuts.
   
   In a separate bowl, mix together the bananas, oil,
   honey, eggs, lemon juice and vanilla.  Then pour the
   liquid mixture into the flour bowl and mix with a few
   swift strokes.  Do not overmix.
   
   Pour into a greased 9x5 loaf pan or 2 7x3 pans.
   Bake large loaf at 350 F for 55 to 60 min, or small
   loaves for 45 min or until a cake tester inserted in
   the middle comes out clean.  Let stand in the pan for
   10 min, then turn the loaf out onto a wire rack to
   cool.
   
   Courtesy of Theresa Merkling. Reposted by Fred Peters.
  
 
 
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