*  Exported from  MasterCook  *
 
                            STEAMED BROWN BREAD
 
 Recipe By     : Southwestern Cookery cookbook 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ** NONE **
 
 1 cup full graham flour, 1 cup yellow corn meal and 1 cup white flour,
 sifted together.  Add 1 teaspoon salt, 1 teaspoon soda, 1/2 cup sugar,
 3/4 cup molasses and 2 cups sour milk.  Put all in a pail, and cover
 tight.  Set in boiling water.  Boil steadily 2 1/2 hours.  Can be put in
 two smaller cans.  
 >From Favorite recipes of Colfax Country Club  Women, 1946 by Daisy
 Diver, Raton. 
 Typed by Ethel Snyder <essie49@juno.com>
 Date August 12, 1997 
 
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