---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Monkey Bread
  Categories: Dessert bre
       Yield: 12 servings
 
       1 c  Milk
     1/2 c  Butter or margarine
     1/4 c  Sugar
       1 ts Salt
       1 pk Dry yeast
   3 1/2 c  All-purpose flour
     1/2 c  Butter or margarine; melted
 
   Recipe by: Southern Living
   Preparation Time: 0:25
   Combine first 4 ingredients in a saucepan; heat until
   butter melts.  Cool to 105 degrees to 115 degrees.  Add
   yeast; stir until dissolved.  Let stand 5 minutes.  Combine
   flour and milk mixture in a large bowl; stir until blended.
    Cover and let rise in a warm place (85 degrees), free from
   drafts, 1 hour and 20 minutes or  until doubled in bulk.
   Punch dough down, and shape into 1-1/2-inch balls; dip each
   in melted butter. Layer balls in a greased 10-inch
   one-piece tube pan or Bundt pan.  Cover and repeat rising
   procedure 45 minutes or until doubled.  Bake at 375 degrees
   for 35 minutes.  Cool in pan 5 minutes; then invert.
   Yield:  one 10-inch ring.
 
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