---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Boston Brown Bread
  Categories: Breads
       Yield: 10 servings
  
     1/2 c  Rye meal or Plain flour           1/2 ts Salt
     1/2 c  Corn Meal                         3/8 c  Molasses
     1/2 c  Coarse whole wheat flour            1 c  Sour milk
       1 ts Baking Soda                       1/2 c  Seedless Raisins
  
   Mix dry ingredients and stir in molasses and sour milk.  (To make sour
   milk, add 1 T Vinegar to 1 cup sweet milk).  Grease two #2 tin cans and
   place rings of waxed paper in bottoms.  Divide batter evenly between the
   two cans, and cover with aluminum foil.  Place in covered kettle of
   boiling water, bring water half way up sides of cans, and boil for two
   hours.  When ready to serve, unmold by running knife around inside of can
   and shaking out onto plate.  Cut thinly and serve with Boston Baked Beans.
  
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