---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheddar Pinwheels
  Categories: Breads, Cheese/eggs
       Yield: 6 servings
  
       2 c  Unbleached Flour; Sifted          1/4 c  Butter
     1/2 ts Salt                              2/3 c  Milk
 	    1 tb Baking Powder			     1 c  Cheddar; Extra Sharp,
      Grated
  
   Sift the flour, salt, and baking powder together in a mixing bowl and then
   cut into the butter.  Add the milk and stir together quickly but
   thoroughly.  Turn out on a floured board and knead for 30 seconds then
   roll out to a 1/8-inch thickness.  Spread with the grated cheese and roll
   up tightly like cinnamon rolls.  Cut into 3/4-inch slices and transfer to
   baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes
   or until delicately browned.
  
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