---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Quick Cheddar Bread
  Categories: Breads, Cheese/eggs
       Yield: 4 servings
  
   3 3/4 c  Unbleached Flour                2 1/2 c  Cheddar; Sharp
       5 ts Baking Powder                   1 1/2 c  Milk
     1/2 ts Salt                                2 ea Eggs; Lg, Slightly Beaten
     1/3 c  Butter                         
  
   Combine the dry ingredients, then cut the butter into the flour until the
   mixture resembles coarse crumbs, then add the cheddar cheese.  Combine the
   milk and eggs then add the mixture to the cheddar mixture.  Stir until
   just moistened, then spoon into a greased 9 X 5-inch loaf pan.  Bake at
   375 degrees F.   hour.  Remove from the pan immediately and let cool on a
   wire rack.
  
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