---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Polka Dot Quick Bread
  Categories: Breads, Cheese/eggs, Fruits
       Yield: 4 servings
  
       2 c  Cranberries; Fresh Or Frozen        1 c  Sugar
       1 c  Milk                                1 tb Baking Powder
       1 ea Egg; Lg, Slightly Beaten          1/2 ts Salt
     1/4 c  Butter; Melted                  1 1/2 c  Cheddar; Md, Shredded
       1 tb Orange Peel; Grated               1/2 c  Walnuts; Coarsely Chopped
       2 c  Unbleached Flour               
  
   Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set
   aside.  Cut the cranberries in half and set aside in a small bowl.  In a
   medium bowl, combine the milk, egg, butter, and orange peel and set aside.
   Sift the flour, sugar, baking powder, and salt into a large bowl.  Add the
   halved cranberries, cheese and nuts.  Toss with a fork to distribute.  Add
   the milk mixture all at once and stir the flour mixture until just
   moistened.  Turn into the prepared loaf pan and bake for 1 hour and 15
   minutes in the preheated oven or until a wooden pick inserted in the
   center comes out clean.  Cool in the pan on a rack for 10 minutes, then
   remove from the pan.  Cool to room temperature on the wire rack before
   slicing.
  
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