*  Exported from  MasterCook Mac  *
 
                          Butterscotch Pull Apart
 
 Recipe By     : Bridgford, The Bread Book
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Frozen Bread Dough
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   25      ozs           Frozen Roll Dough -- thawed until pliable
    3      ozs           butterscotch pudding mix
    1      c             brown sugar -- divided
      1/4  c             walnuts -- chopped
    2      tsps          cinnamon
      1/4  c             reduced fat margarine -- melted
 
 Prepare a 12-cup fluted pan with cooking spray. Sprinkle half cup brown
 sugar on bottom of pan, top with walnuts; set aside. In a small bowl,
 combine dry pudding mix, remaining brown sugar, and cinnamon. Dip each roll
 in melted margarine, then roll in butterscotch mixture. Arrange rolls on
 top of nut mixture in pan. The pan should be filled at least half way with
 dough. Let rise in warm place until almost doubled in size, 1 hour. The
 dough should rise to just under top of rim of pan. Preheat oven to 350 and
 bake for 35 minutes. Immediately turn over and out of pan onto wire rack to
 cool completely.
 
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 Per serving: 306 Calories; 7g Fat (19% calories from fat); 7g Protein; 57g
 Carbohydrate; 0mg Cholesterol; 343mg Sodium
 
 
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