*  Exported from  MasterCook  *
 
                            Swedish Brown Bread
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 32   Preparation Time :1:00
 Categories    : Breads                           Healthy And Hearty
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           water
    2      cups          milk
    2      tablespoons   bacon fat
      3/4  cup           dark molasses
    9      cups          flour
    2      cups          sugar
    1      teaspoon      salt
    2      packages      dry yeast
 
      In saucepan, mix water, milk, bacon fat and molasses. Heat to lukewarm.
 Sift 4 cups flour, sugar and salt together. Sprinkle yeast over this. Add the
 lukewarm mixture and beat with a mixer until smooth. Gradually add enough of
 remaining 5 cups flour, to form a stiff dough. Knead on a floured surface
 until dough is no longer sticky. Put the dough in a greased bowl, and place in
 a warm place until it has doubled in bulk. Punch down, knead, and shape into 4
 loaves. Place in greased loaf pans and let rise again until double in bulk,
 about 1 to 1-1/2 hour. Cover and bake at 325 degrees for 1 hour. Remove from
 oven. Brush tops with melted multer and allow to stand for 5 minutes. Remove
 from pans and cool on wire racks.
 
 
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 Nutr. Assoc. : 0 902 0 913 574 0 0 0