*  Exported from  MasterCook  *
 
                                Honey Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Yeast Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       yeast
    1      tablespoon    Warm Water
      3/8  cup           Butter
      3/8  cup           Milk
    1 1/2                Eggs  -- slightly beaten
      3/4  teaspoon      Salt
      1/4  teaspoon      Sugar
      1/8  cup           Warm water
      3/8  cup           Water
      3/8  cup           Sugar
    1      tablespoon    Honey  -- or more for taste
    3 1/3  cups          all-purpose flour  -- Sifted
 
 Dissolve yeast, sugar and warm water. set aside. scald milk and water
 with the butter & 3/4ths cup sugar. When tepid, mix with yeast
 solution.  Set Aside. Mix the eggs, the honey, the salt to the yeast
 mixture and add to the flour. Knead for 10 minutes. Place in ungreased
 bowl and let rise for 2 hours. Punch down, turn. and let rise for
 another hour. Divide into 2 parts, place in greased loaf pans, let rise
 for a third time for 1 1/2 hours. Just before cooking, brush the top
 with an egg wash for browning. Bake 350 F for 25 minutes.
 
 
                    
 
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