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       Title: Boboli Aka Focaccia Bread
  Categories: appetizers
       Yield: 8 servings
 
       1 pk yeast
     1/4 c  water
   2 1/4 c  warm water
       6 tb olive oil,+ extra for pans
   5 1/2 c  to 6 cups flour
       1 ts salt (optional)
 
   1 Pkg yeast. 1/4 C water, 2 1/4 C warm water, 6 T. olive oil, plus some
   extra for pans,  5 1/2 to 6 C flour, 1 t. salt (optional). Mix together
 and
   let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3
   olive-oiled pie pans. Dimple dough with fingers. Place on top the
 following
   mixture:  Coarse sea (or Kosher) salt, fresh ground pepper, chopped
   rosemary and thyme. If herbs are dried, soak them in water for 10 minutes
   and then pat dry on paper towels.
   Let rise 50 to 60 minutes.  Bake at 350 degrees F for 25 minutes. May dip
   in olive oil. Happy Charring
 
   ~-- EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
 
 ==========================================================================
   BBS: High Country East Date: 08-02-93 (08:30) Number: 1962 From: LAWRENCE
   KELLIE              Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52)
   Cooking
 
   NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
   NYC Nutrilink: M0^00000
 
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