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----- Now You're Cooking! v4.64 [Meal-Master Export Format] Title: Focaccia (Bread Machine Made) Categories: italian Yield: 1 servings 1/2 c water 1 1/2 tb olive oil 1/4 c vegetable oil 1/4 ts salt 2/3 ts basil; or rosemary 1 1/2 ts sugar 2 1/4 c bread flour 1 ts yeast -topping-- 1/8 ts garlic powder 2 tb olive oil 2 ts basil; or rosemary 1 ts sea salt; optional -2 -small-- 2/3 c water 2 tb olive oil 1/3 c vegetable oil 1/3 ts salt 1 ts basil; or rosemary 2 ts sugar 3 c bread flour 1 1/2 ts yeast -topping-- 1/8 ts garlic powder 3 tb olive oil 1 tb basil; or rosemary 1 1/2 ts sea salt; optional Recipe by: Donna German The Bread Machine Cookbook II Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes. NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000 ----- Plain Text Version of This Recipe for Printing or Saving | |
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