----- Now You're Cooking! v4.64 [Meal-Master Export Format]
 
       Title: Focaccia (Bread Machine Made)
  Categories: bread machine, italian
       Yield: 1 serving
 
            --1 large--
     1/2 c  water
   1 1/2 tb olive oil
     1/4 c  vegetable oil
     1/4 ts salt
     2/3 ts basil; or rosemary
   1 1/2 ts sugar
   2 1/4 c  bread flour
       1 ts yeast
            --Topping--
     1/8 ts garlic powder
       2 tb olive oil
       2 ts basil; or rosemary
       1 ts sea salt; optional
            --2 small--
     2/3 c  water
       2 tb olive oil
     1/3 c  vegetable oil
     1/3 ts salt
       1 ts basil; or rosemary
       2 ts sugar
       3 c  bread flour
   1 1/2 ts yeast
            --Topping--
     1/8 ts garlic powder
       3 tb olive oil
       1 tb basil; or rosemary
   1 1/2 ts sea salt; optional
 
   Remove dough from machine and, using your fingers, press the dough onto a
   lightly greased pizza pan or baking sheet. Cover and let rise for about 30
   minutes. Spread topping over dough and bake in a preheated 375F oven for
   about
   30 minutes.
 
   - - - - - - - - - - - - - - - - - -
 
   NOTES : Say foh-CAH-chee-ah. This cousin to pizza, cut into small wedges
   or
   squares, is the perfect accompaniment to soups or salads. Or serve
   as an
   appetizer or with a buffet. Delicious served hot or cold, as a
   snack or with a
   meal.
 
   Contributor:  Donna German The Bread Machine Cookbook II
 
   Preparation Time:  0:00
 
   NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
   NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
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   NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
   NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
   NYC Nutrilink: M0^00000,M0^00000,M0^00000
 
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