MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: UNYEASTED BROWN RICE BREAD
  Categories: Breads, Tassajara
       Yield: 1 servings
 
       4 c  Whole wheat flour
       4 c  Brown rice, cooked (or what
            Else you got left)
     1/4 c  Oil
       1 T  Salt
            Some water if needed
 
 
   Preparation
 
   Rub flour and rice together between hands to break up rice. Add, oil
   salt, and water until dough forms. Knead 300- times.
   That’s when the ABM comes in handy
 
   Put in oiled bowl and cover.
 
   Leave overnight in warm place (slowest oven with door ajar may be
   alright, or if dried out in the morning, remove from bowl, section
 and
   bake on greased sheet 350F for 45 to 60 minutes-very good)
 
   If yet dough, knead 100 times, form loaf, put in pan, slit top, let
   rise 2 hours, bake at 350F for 1 1/2 hours.
 
   Source: The Tassajara Bread Book. Copyright Tradubec Inc.
 
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