MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: GRUEL BREAD
  Categories: Breads, Tassajara
       Yield: 1 servings
 
       4 c  Rice gruel (cooked together
            Left over rice, or other
            Grain, soup vegetables,
            Salad)
       6 c  Whole wheat flour (Amount
            Will vary according to how
            Moist the gruel is)
       1 t  Salt or soy sauce
     1/4 c  Oil (optional)
 
   Preparation
 
   Add salt and oil to gruel. Add flour to gruel, first by stirring,
 then
   with hands, until a dough of kneadable consistency is formed.
 Mixture
   should be an “earlobe” texture, firm yet pliable. Leave slightly
   moist, as more flour is added while dough is kneaded on floured
 board
   until smooth (about 300 times). Make into loaf, Place in a oiled
   bread pan. Brush top with water. Make a 1/2 deep cut down the
 center
   of the loaf. Cover with damp towel and set in warm place overnight.
   Bake at 350 375F for 75 to 90 minutes, until sides and bottom are
   dark brown.
 
   Source: The Tassajara Bread Book, Copyright Tradubec Inc.
 
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