MMMMM----- Meal-Master Recipe via Home Cookin 2.8
 
       Title: Country Buttermilk Quickbread
  Categories: Home Cookin,
       Yield: 4
 
   1-1/4 c  whole wheat flour
     3/4 c  all-purpose white flour
     1/2 ts baking powder
     1/2 ts salt
       1 tb corn (or safflower) oil
       1 c  buttermilk
 
   Preheat oven to 425 degrees.
 
   Stir dry ingredients together until well mixed.
 
   Combine oil with buttermilk; add to flour mixture. Mix well.
 
   Turn batter onto a floured board and knead until dough is smooth.
   Shape into a flat round loaf on a non-stick baking tin sprayed
   with cooking spray.
 
   Bake in a preheated 425°F oven 40 to 45 minutes. Cool on a rack
   15 minutes before slicing.
 
   Yield: Makes 20 servings, 55 calories each.
 
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