MMMMM----- Meal-Master Recipe via Home Cookin 2.8
 
       Title: Lemon Blueberry Bread
  Categories: Home Cookin,
       Yield: 4
 
     ---    Topping---
     1/2 c  sugar
     1/3 c  unbleached all-purpose
            flour
       4 tb stick - American)
            unsalted butter, at room
            temperature
            OR 1/4 cup unsweetened
            applesauce
       1 ts grated lemon zest
     1/2 ts ground cinnamon
     ---    The batter---
     3/4 c  sugar
     1/2 c  milk
       4 tb (1/2 stick) unsalted
            butter, at room temperature
            OR 1/4 cup unsweetened
            applesauce
       1    egg
       2 c  unbleached all-purpose
            flour
       2 ts baking powder
     1/2 ts salt
       2 c  fresh blueberries
       1 tb grated lemon zest
 
   From Julia Leatherwood
   A fragrant tea cake with a crunchy top.
 
   Preheat oven to 375°F.  Oil a 9 x 5 x 3 inch loaf pan.
 
   Stir the topping ingredients together in a small bowl until
   smooth.  Set aside.
 
   In a medium size bowl, stir the sugar, milk, butter and egg
   together until smooth.
 
   In another bowl, toss the flour with the baking powder and salt.
    Stir this into the wet ingredients, and then fold in the
   blueberries and lemon zest.
 
   Transfer the batter to the prepared loaf pan, and sprinkle with
   the topping.
   Bake until the topping is deep golden and has formed a thick
   crust, 50 minutes.  Cool in the pan for 5 minutes, then transfer
   the bread to a wire rack to continue cooling.
 
 MMMMM