MMMMM----- Meal-Master Recipe via Home Cookin 2.8
 
       Title: What To Do with All That Zucchini Bread
  Categories: Home Cookin,
       Yield: 6
 
       1 c  honey
       1 c  maple syrup
     3/4 c  oil
       3 c  zucchini milk
       1 c  chopped walnuts
       1 c  chopped dates
       1 ts sea salt
       1 ts cinnamon
       1 ts ground cloves
       4 ts baking soda
       2 c  unbleached white flour
       2    to 2-1/2 cups whole wheat
            flour
     1/2 c  wheat germ
            To make zucchini milk,
            chop up into
         sm pieces, peel zucchini, but
            don't remove seeds.  Put
            in blender
            a bit at a time to liquefy.
 
   Preheat oven to 350°F.
 
   Combine honey, maple syrup, oil, zucchini milk, dates, walnuts,
   salt, cinnamon, cloves and soda in a large bowl.
   Mix well.
   Stir in remaining ingredients.
 
   Spoon the mixture into 3 well oiled loaf tins and bake one hour
   or until done.
   Cool in pan 20 minutes before turning onto a rack.
 
 
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