*  Exported from  MasterCook  *
 
                       SAN FRANCISCO FIREHOUSE BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Active dry yeast
      1/2   c            Chopped onion
    3       tb           Cooking oil
   13       oz           Can evaporated milk
      1/2   c            Snipped parsley
    3       tb           Sugar
    1       t            Salt
      1/2   ts           Dried dillweed
      1/4   ts           Ground sage
      3/4   c            Cornmeal
    4       c            Whole wheat flour
 
    Soften yeast in 1/2 cup warm water (110~).  Cook
   onion in hot oil until tender.  Combine onion, milk,
   parsley, sugar, salt, dillweed and sage. Stir in
   yeast. Beat in cornmeal. Beat in half the flour.
    Stir in remaining flour by hand to make a moderately
   soft dough. Turn out on lightly flour surface.  Knead
   2 to 5 minutes. Place in greased bowl, turning once to
   grease surface. Cover and let rise until double, about
   1 hour. Punch down; divide in half.  Place in 2
   well-greased 16 ounce coffee cans. Cover and let rise
   until double, 20 to 45 minutes. Bake in 350~ oven for
   45 minutes, covering loosely with foil during last 15
   minutes.
  
 
 
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