---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Almond Zucchini Bread
  Categories: Desserts, Breads, Quick, Bakery
       Yield: 1 servings
  
       3    Eggs; large
       2 c  Sugar
       1 c  Salad oil
       2 oz Chocolate; unsweetened
       1 ts Vanilla extract
       2 c  Zucchini; grated
       3 c  Flour; all-purpose
       1 ts Salt
       1 ts Cinnamon; ground
     1/4 ts Baking powder
       1 ts Baking soda
       1 c  Almonds; chopped
  
   1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate
 over
   hot water and stir into egg mixture along with vanilla and zucchini.
 2-Sift
   flour with salt, cinnamon, baking powder and baking soda. stir into
   zucchini mixture; add almonds. Mix well. 3-Bake in two well-oiled
 9x5-inch
   loaf pans in preheated 350 degree oven for one hour and twenty minutes
 or
   until done. Cool in pans 20 minutes and then turn out onto rack. Cool
   thoroughly before slicing. Jo Anne Merrill
  
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