*  Exported from  MasterCook  *
 
                            Cinnamon Swirl Loaf
 
 Recipe By     : Homemade Is Better
 Serving Size  : 30   Preparation Time :0:10
 Categories    : Frozen Bread Dough
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Frozen Bread Dough -- * see note
      1/4  c             granulated sugar
    2      tsps          cinnamon
                         Icing:
    1      c             powdered sugar -- sifted
      1/2  tsp           pure vanilla extract
    1      tbsp          skim milk
 
 On a lightly floured surface, roll dough to a 15 x 7 rectangle. Brush
 entire surface lightly with water. In a small mixing bowl, combine sugar
 and cinnamon. Sprinkle mixture over dough. Beginning with narrow end,
 roll up jelly-roll fashion. Seal edges and ends. Place, sealed edge
 down, in prepared 9 x 5 loaf pan. Let rise double in size, 1 hour. Bake
 in a 375 degree oven for 40 minutes, covering with foil the last 15
 minutes to prevent overbrowning. Remove from pan and cool on wire rack.
 Meanwhile, to prepare icing, combine powdered sugar, vanilla, and milk
 in a small mixing bowl. Drizzle over loaf and serve.
 
 
 
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 NOTES : Let dough thaw at room temperature about 1 1/2 hours.