*  Exported from  MasterCook  *
 
                                SPICY BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  300       g            Flour, wheat
  350       g            Flour, rye
  700       g            Leaven
   20       g            Salt
   20       g            Yeast, fresh
  300       cc           Water, 40C
   10       g            Herbs of Provence
 
   Give the flour in a pot, mix well with herbes, add
   salt and yeast at different ends of the pot, add water
   while stirring, add leaven. Knead well during 5 min.
   Cover and let rest for 30 min. Knead well and form as
   you like. Cover and let rest 60 min. til it doubled
   its volume. Bake in preheated oven at 225øC for 70
   min. You can use single herbs (e.g. thyme) instead of
   h. of Provence. If you divide the paste in two parts
   the baking time would be 50 min.
  
 
 
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