*  Exported from  MasterCook  *
 
                           Honey Soda Bread -Nhb
 
 Recipe By     : SWIFT AND SAVORY by National Honey Board
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Honey                            Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          all-purpose flour
    1      cup           whole wheat flour
    2      teaspoons     baking soda
      1/2  teaspoon      salt
      1/4  cup           cold butter or margarine
    1      cup           golden raisins
    2      teaspoons     caraway seeds
    1      cup           nonfat plain yogurt
      1/3  cup           honey
    2      tablespoons   2% milk
 
 In large bowl, combine flours, baking soda and salt until thoroughly mixed.
 Cut in butter and blend until mixture resembles coarse meal. Mix in raisins
 and caraway seeds. In separate bowl, whisk together yogurt and honey; blend
 into dry mixture. Turn dough onto lightly floured work surface; knead until
 smooth, about 1 minute. Shape dough into a ball. Place on lightly greased
 baking sheet. With a sharp knife, cut a shallow “X” on top of round. Brush
 top with milk. Bake at 325F for 45 to 50 minutes, or until crust is golden
 brown and firm. Cool before serving.
 
 [Makes 1 loaf (6 servings). Nutrients Per Serving: Calories: 452 Sodium:
 715 mg Carbohydrates: 86.9 g Protein: 10.6 g Cholesterol: 21.8 mg Dietary
 Fiber: 4.82 g Total Fat: 8.75 g Cal. from Fat: 17%]
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
                    - - - - - - - - - - - - - - - - - -