*  Exported from  MasterCook  *
 
                     Short-Cut Monkey Bread - LA Times
 
 Recipe By     : Los Angeles Times
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           L.A.Times
                 D-Bread                          Mc-Recipe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      refrigerator crescent rolls
      1/2  cup           butter -- melted
                         Grated Parmesan cheese -- optional
 
 Unwrap crescent roll packages and separate triangles.
 
 Dip each triangle in melted butter and place, overlapping in layers,
 sprinkling each layer with Parmesan cheese if desired, in 8-inch ring mold.
 
 Cover and let rise in warm place until doubled in bulk, about 1 hour.
 
 Bake at 350 degrees until golden, 30 to 40 minutes. Serve hot.
 
 6 servings. Each serving: 429 calories; 743 mg sodium; 41 mg cholesterol;
 31 grams fat; 29 grams carbohydrates; 5 grams protein; 0 fiber.
 
 Recipe from Rose Dosti and the LA Time Recipe Archive.
 
 Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los
 Angeles began selling it. Clever readers reconstructed the recipe, and
 we've been printing it ever since: See Cheese Monkey Bread - LA Times.  The
 staff at the LA Times later developed this short-cut recipe.
 
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