*  Exported from  MasterCook  *
 
                          Butterscotch Pull Apart
 
 Recipe By     : Bridgford, The Bread Book
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Freezer Foods                    Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   25      ounces        Frozen Roll Dough -- thawed until
                         -- pliable
    3      ounces        butterscotch pudding mix
    1      cup           brown sugar -- divided
      1/4  cup           walnuts -- chopped
    2      teaspoons     cinnamon
      1/4  cup           reduced fat margarine -- melted
 
 Prepare a 12-cup fluted pan with cooking spray. Sprinkle half cup brown sugar o
 n bottom of pan, top with walnuts; set aside. In a small bowl, combine dry pudd
 ing mix, remaining brown sugar, and cinnamon. Dip each roll in melted margarine
 , then roll in butterscotch mixture. Arrange rolls on top of nut mixture in pan
 . The pan should be filled at least half way with dough. Let rise in warm place
  until almost doubled in size, 1 hour. The dough should rise to just under top 
 of rim of pan.  Preheat oven to 350 a
 nd bake for 35 minutes. Immediately turn over and out of pan onto wire rack to 
 cool completely.
 
 Per serving: 306 Calories; 7g Fat (19% calories from fat); 7g Protein; 57g Carb
 ohydrate; 0mg Cholesterol; 343mg Sodium NOTES : Instead of using Frozen Roll Do
 ugh,  use 1 1/2 pounds of Frozen Bread Dough. Follow recipe accordingly except 
 cut thawed dough into 24 pieces. _____
 
  from the Frozen Assets List
 
 
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