*  Exported from  MasterCook  *
 
                               Zucchini Bread
 
 Recipe By     : The Kitchen Aid Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quick Breads And Cookies         Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Medium        Zucchini, Trimmed
    2      Cups          Sugar
    1      Cup           Butter Or Margarine -- Softened
    4                    Eggs
    3      Cups          All-Purpose Flour
    1      Teaspoon      Cinnamon
      3/4  Teaspoon      Baking Soda
    1      Teaspoon      Salt
    1      Teaspoon      Baking Powder
    1      Teaspoon      Grated Lemon Peel
 
 Assemble and attach rotor slicer/shredder using fine shredder cone
 (no 1) Turn to speed 4 and shred zucchini. Measure out 2 cups and
 set aside.
 
 Place sugar, butter, and eggs in bowl. Attach bowl and flat beater.
 Turn to speed 4 and beat 45 seconds. Stop and scrape bowl. Combine
 flour, cinnamon, soda, salt, and baking powder. add flour mixture
 to bowl. Turn to speed 2 and mix 15 seconds. Stop and scrape bowl.
 Add zucchini and lemon peel and mix on speed 2 for 2 to 15 seconds.
 
 Spread batter into two greased and floured 8 1/2x4 1/2x2 1/2-inch
 loaf pans. Bake at 350 F for 50 to 60 minutes. Remove from pans and
 cool on wire rack.
 yield 2 loaves
 
 typed by KCODY63@worldnet.att.net
 
 
 
                    - - - - - - - - - - - - - - - - - -