---------- Recipe via Meal-Master (tm) v8.05
       Title: Roasted Garlic Bread
  Categories: Bread machi
       Yield: 1 Loaf
 ------------------------------1 1/2 POUND LOAF------------------------------
       2 tb Roasted garlic, mashed*
       1 c  Plus 2 tb Water
       1 tb Olive or vegetable oil
       3 c  Bread flour
       2 tb Sugar
       1 ts Salt
   1 1/4 ts Yeast
   Place all ingredients except mashed roasted garlic in bread machine in
   order of manufacturer’s instructions.  Select basic white cycle, medium or
   light crust.  At raisin/nut signal add roasted garlic.  Do not use delay
   *Roasted Garlic:  heat oven to 350F.  Carefully peel away paperlike skin
   from around garlic bulbs, leaving just enough to hold bulb intact.  Trim
   tops of garlic bulbs about 1/2 inch to expose cloves.  Place bulbs, stem
   ends down, on 12-inch square of aluminum foil.  Drizzle each bulb with 2
   teaspoons olive or vegetable oil.  Wrap securely in foil; place in pie
   plate or shallow baking pan.  Bake 45 to 50 minutes or until garlic is
   tender when pierced with toothpick or fork.  Cool slightly.  Gently
   squeeze garlic out of cloves.
   Note:  A 1-ounce bulb of garlic roasted equals about 1 tablespoon of mashed