---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Banana and Mango Bread
  Categories: Breads
       Yield: 2 servings
  
       1 c  Butter                            1/4 ts Grated Fresh Nutmeg
   1 1/4 c  Packed Brown Sugar              1 1/2 c  Mashed Ripe Bananas
       3 ea Eggs                                1 ea Small Ripe Mango
       3 c  Self-raising flour                  1 c  Golden Raisins
     1/2 ts Salt                              1/2 c  Chopped Walnuts
     1/2 ts Cinnamon                       
  
   * The recipe says to use self-raising cake/pastry flour and the small ripe
   mango should be peeled and pureed.
   In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a
   time, until incorporated.
   In another bowl, combine self-raising flour with salt, cinnamon and
   nutmeg.
   Combine mashed bananas with mango puree.
   Mix the dry ingredients and banana mixture, alternately, into the creamed
   mixture until batter is just combined; fold in raisins and nuts.
   Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350
   degrees for 50 - 60 minutes or until cake tester inserted in the centre
   tests done. Leave in pan for 10 minutes; remove form loaf pans and let
   cool on racks.
   Makes 2 loaves.
   From The Gazette, 91/02/13.
  
 -----