*  Exported from  MasterCook  *
 
                               All Bran Bread
 
 Recipe By     : Possum Kingdom Lake Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Baked Goods
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Shortening
      1/2  Cup           Boiling Water
      1/2  Cup           Sugar
    1      Cup           All-Bran. Cereal
      1/2  Teaspoon      Salt
    1                    Egg -- well beaten
    1                    Yeast Cake
      1/2  Cup           Warm Water
    3      Cups          Flour -- or
    4      Cups          Flour
 
 Mix shortening, boiling water, sugar, salt and All-Bran together.  Let stand un
 til lukewarm.
 
 Soak the cake of yeast in the warm water.  Add the egg.  mix with the above mix
 ture.  Add flour.  Place in a slightly greased bowl.  Set aside to rise.
 
 Knead on floured surface.  Place in a greased bowl, cover and let rise until do
 uble in bulk.
 
 Turn out on floured surface and roll.
 
 Bake in hot over, 425 degrees for about 15 minutes.
 
 
 
 
 
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