*  Exported from  MasterCook  *
 
                          Chocolate-Zucchini Bread
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :1:30
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          all purpose flour
      1/2  cup           cocoa powder
    2 1/2  teaspoons     baking powder
    1 1/2  teaspoons     baking soda
    1      teaspoon      salt
    1      teaspoon      cinnamon
      3/4  cup           margarine or butter -- softened
    2      cups          sugar (or 1 1/3 c. powdered fructose)
    3                    eggs -- up to -
    2      teaspoons     vanilla
    2      teaspoons     grated orange peel
    2      cups          coarsely grated -- unpeeled zuchinni
      1/2  cup           milk
    1      cup           chopped nuts
 
 Combine dry ingredients and set aside.
 
 With a mixer beat the butter and sugar until smooth.  Add eggs and beat
 well. With a spoon stir in vanilla, orange peel, and zucchini. Alternately
 stir in the dry ingredients and the milk.  Add nuts at the last.
 
 Pour into 10-in. tube pan and bake at 350 degrees for about 1 hour.  May
 also be baked in small or medium loaf pans.
 
 Drizzle with sugar glaze or sprinkle with powdered sugar if desired.
 
 Freezes well.
 
 
 
 
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