*  Exported from  MasterCook  *
 
                            Pumpkin Fruit Bread
 
 Recipe By     : From: bnjkgarv@juno.com (Nancy Garvin)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      15 ounces ca  pumpkin -- (apx. 2 cups)
    2      cups          sugar
      2/3  cup           softened butter or margarine
      1/2  cup           water
    3                    eggs
    2 1/2  cups          all purpose flour
    2      teaspoons     soda
    1      teaspoon      salt
    1      teaspoon      cinnamon
      1/2  teaspoon      cloves
      2/3  cup           chopped dates or raisins
    1      cup           chopped nuts -- (walnuts)
 
 Preheat oven to 325 degrees. Combine pumpkin, sugar, butter, water and eggs. Be
 at 1 min. at medium speed with an electric mixer. Add flour, soda, salt, cinnam
 on and cloves. Beat 1 min. at medium speed. Stir in dates or raisins and nuts. 
 Pour into a greased 8 x 4 inch or 9 x 5 loaf pan. Bake for 50 to 60 minutes unt
 il done. Cool in pan 5 minutes. Remove from pan and cool completely.
 
 NOTE: This is an absolutely wonderful recipe. It tastes just as terrific after 
 being frozen as it does fresh baked.....if not better! :o) I give this to my bo
 ss at Christmas time and it has him eating out of my hands for a few days anywa
 y!!!!!
 
  from the Frozen Assets List
 
 
                    - - - - - - - - - - - - - - - - - -