---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Wheaten Bread (Maddybenny, Irish)
  Categories: Breads, Irish
       Yield: 1 servings
  
       3 c  Flour, whole wheat                  1 c  Flour, all purpose
       1 ts Baking soda                       1/2 ts Salt
     1/2 ts Nutmeg, grated                      2 c  Buttermilk
       1 ts Orange rind, grated            
  
   In large bowl, stir together whole wheat and all-purpose flours, baking
   soda, salt and nutmeg.  Make a well in centre; add buttermilk and orange
   rind.  Mix just until dough is soft but not sticky.  Turn dough out onto
   lightly floured surface.  Knead 10 times.  Put dough into greased 8 x 4 in
   (1.5 L) loaf pan.  Bake in 350F (180C) oven 20 minutes. Reduce temperature
   to 300F (150C); bake 25 to 30 minutes longer or until a cake tester
   inserted in centre of loaf comes out clean. Turn out onto wire rack.
  
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