*  Exported from  MasterCook  *
 
                          Processor Parmesan Bread
 
 Recipe By     : Jean Anderson
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          flour
    1      cup           whole wheat flour
    3      teaspoons     baking powder
    1      teaspoon      baking soda
    2      tablespoons   sugar
    1 1/2  teaspoons     dried marjoram
      1/2  teaspoon      rosemary
      1/2  teaspoon      salt
      1/2  teaspoon      pepper
      3/4  cup           butter -- cubed
    1      cup           parmesan cheese -- 5 0z
    1      cup           buttermilk
    2                    eggs
 
 Preheat oven to 400°F.  Lightly grease 9x9x2-inch pan; set aside.
 Pulse the flours, baking powder, soda, sugar, marjoram, rosemary, slat, and
 pepper in food processor fitted with metal chopping blade several times to
 combine.  Add butter and pulse until uniformly crumbly and texture of
 coarse meal.  Add Parmesan and pulse three to four times.  Transfer to
 large bowl and make well in center.
 Pulse buttermilk and eggs in processor until foamy, pour into well in dry
 ingredients, and stir only enough to make a stiff dough.
 Spoon into pan, spreading to corners, and bake 25 to 30 minutes, until
 springy to touch.
 Cool 10 minutes in pan on wire rack.  Cut into squares and serve warm.
 
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 This next recipe I took from an Internet recipe board. I made, it, and it
 was great!  The whole family loved it.  However, since we were snowed in at
 the time, I had to make a few changes:  I substituted parmesan for asiago.
 I left out the amaranth.  I do not have a bread machine, so I mixed it and
 baked it in a loaf pan.  I think next time I woould use oregano instead of
 the basil.

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