*  Exported from  MasterCook  *
 
                             Corn Fritter Bread
 
 Recipe By     : Electric Bread
 Serving Size  : 1    Preparation Time :0:00
 Categories    : My Favorites                     Sent To Bread Bakers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  Cup           Water -- lukewarm
    3      Cups          Bread Flour
    3      Tablespoons   Dry milk
    1 1/2  Teaspoons     Salt
      1/4  Cup           Butter
      1/4  Cup           Honey
      3/4  Cup           Canned Corn
    2      Teaspoons     Chives
      1/4  Cup           Sour Cream
    2 1/2  Teaspoons     Yeast
 
 Add ingredients to Automatic Bread Machine per manufacturers instructions.
 This recipe is recommended for regular and rapid bake cycles.
 
 Be sure to drain canned corn very well before measuring.
 
 Dough will not be as firm in the kneading precess as you're used to.
 Relax, it will rise to the occasion.
 
 **To make fried corn fritters, use the dough cycle.  Roll dough our into a
 one-inch thickness and then slice into one-inch cubes.  Drip into
 pre-heated cooking oil (fritters should sizzle immediately) for
 approximately one minute, stirring occasionally.  Remove with a slotted
 spoon and drain.
 
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