*  Exported from  MasterCook  *
 
                        Almond Dumplings (For Soup)
 
 Recipe By     : The Settlement Cookbook.
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Large         Eggs -- Separated
                         Salt & pepper
      1/2  Teaspoon      Chopped parsley
    6                    Minced almonds
      1/2  Teaspoon      Baking powder
                         Flour
 
  Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking  powder,
  & enough flour to make a VERY stiff batter. Add beaten egg whites.  Test a tea
 spoonful in boiling water - if it boils apart, add more flour.  Drop from teasp
 oon into boiling soup 10 minutes before serving.
 
  This is  from The Settlement Cookbook.
  
 
 
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