*  Exported from  MasterCook  *
 
                       SPICED PUMPKIN BREAD IN A JAR
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  c.            shortening
    2 2/3  c.            sugar
    4                    eggs
    2      c.            canned pumpkin
      2/3  c.            water
    3 1/3  c.            flour
      1/2  tsp.          baking powder
    2      tsp.          baking soda
    1      tsp.          cinnamon
    1      tsp.          ground cloves
    1 1/2  tsp.          salt
      2/3  c.            nuts
 
 Cream shortening and sugar; beat in eggs, pumpkin and
 water. Sift together flour, baking powder, baking soda, salt
 and spices. Add to pumpkin mixture. Stir in nuts. Pour
 mixture into greased wide mouth pint jars, filling 1/2 full.
 Bake at 325 degrees for 45 minutes. When done, remove jars one at a
 time; wipe sealing edge with paper towel and screw cap on
 tightly. The heat will vacuum seal the jar and the bread will
 keep up to 1 year. Makes 8 pints.
 
 
 
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 NOTES : Great Xmas gifts.