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* Exported from MasterCook * Portuguese Sweet Bread Recipe By : Betty Crocker International Cookbook Serving Size : 24 Preparation Time :4:00 Categories : Pastries & Sweet Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Bread 2 packages yeast 1/4 cup warm water 1 cup milk -- warmed 3/4 cup sugar 1 teaspoon salt 3 eggs 1/2 cup butter 6 cups flour 1 egg 1 teaspoon sugar Prepare bread ingredients as usual for any yeast bread. Cover and let rise 2 hours. Punch down, divide in half and roll each half into a rope. Coil each rope into 2 snail shapes, cover and rise again for 1 hour. Brush with egg and sprinkle with sugar, bake in a 350° oven for 35-45 minutes. - - - - - - - - - - - - - - - - - - NOTES : Loaves can be shaped into 2 flat rounds if desired. Plain Text Version of This Recipe for Printing or Saving | |
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