*  Exported from  MasterCook  *
 
                           Karen’s Zucchini Bread
 
 Recipe By     : Karen - modified by Gerry
 Serving Size  : 20   Preparation Time :1:15
 Categories    : Bread/Muffins/Rolls              Eat-Lf Mailing List
                 Fatfree                          Hand Made
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Egg Beaters® 99% Egg Substitute -- Or Equiv
    2      Cups          sugar
      1/2  Cup           applesauce
    3      Teaspoons     Vanilla Extract -- Alcohol Free
    3      Cups          all-purpose flour
      1/4  Teaspoon      double-acting baking powder
    1      Teaspoon      baking soda
    3      Teaspoons     cinnamon
    2      Cups          zucchini -- coarsely shredded
    1      Cup           seedless raisins
 
  Peel, remove seeds and shred zucchini.
  Sift dry ingredients together - set aside.
  Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and
 zucchini - beat until smooth. Add dry mix.  Stir in raisins. Place
 batter in two Pammed and floured loaf pans (8-1/2 x 4-1/4"). Bake at
 350 degrees for one hour.
 
  One serving = one slice
 
  > From: Gerard_Mcmahon_at_USAGNET5__FTDETRCK@ftdetrck-ccmail.army.mil
 
 
 
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 NOTES : Cal  183.1
 Fat  0.3g
 Carbs  42.8g
 Fiber  0.7g
 Protein  3.4g
 Sodium  95mg
 CFF  1.2%