---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Focaccia (Bread Machine Made)
  Categories: Breads, Abm, Italian, Breadmaker
       Yield: 1 servings
 
            -
     1/2 c  Water
   1 1/2 tb Olive oil
     1/4 c  Vegetable oil
     1/4 ts Salt
     2/3 ts Basil -- or rosemary
   1 1/2 ts Sugar
   2 1/4 c  Bread flour
       1 ts Yeast
            -
     1/8 ts Garlic powder
       2 tb Olive oil
       2 ts Basil -- or rosemary
       1 ts Sea salt -- optional
            -
     2/3 c  Water
       2 tb Olive oil
     1/3 c  Vegetable oil
     1/3 ts Salt
       1 ts Basil -- or rosemary
       2 ts Sugar
       3 c  Bread flour
   1 1/2 ts Yeast
            -
     1/8 ts Garlic powder
       3 tb Olive oil
       1 tb Basil -- or rosemary
   1 1/2 ts Sea salt -- optional
       1    Large--
            Topping--
       2    Small--
            Topping--
 
   Remove dough from machine and, using your fingers, press the dough onto a
   lightly greased pizza pan or baking sheet. Cover and let rise for about 30
   minutes. Spread topping over dough and bake in a preheated 375F oven for
   about 30 minutes.
 
   Recipe By     : Donna German The Bread Machine Cookbook II
 
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