*  Exported from  MasterCook  *
 
                           Baker’s Bread in a Bag
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      1/4 oz. pkg   yeast
    3      cups          flour -- divided
    1      tablespoon    sugar
    1      teaspoon      salt
    2      tablespoons   margarine
    1      cup           very warm water
                         self-sealing zip-type bag (1 gallon size)
                         bread pan
                         no-stick cooking spray
 
 Put yeast, 1 - 1/2 cups flour, sugar and salt into the bag.  Add
 margarine and warm water.  Press most of the air out of the bag and
 seal.  Press and squeeze the bag with your hands until the dough becomes
 mixed.  Open bag and add last 1- 1/2 cups of flour.  Seal the bag again
 and keep pressing and squeezing until the flour is worked into the
 dough.  Add 1/4 to 1/2 cup more flour if your dough is very sticky. 
 Unzip the bag and let the dough rest for 20 minutes.  This will let the
 dough rise.  Spray the pan with no-stick cooking spray.  Squeeze the
 dough down.  Then take the dough out of the bag and place it in the
 pan.  Let the dough rest in the pan in a warm, but not hot, place to
 rise.  The dough should double its size before baking.  This will take
 about 1 hour.  Preheat the oven to 375 F.   Bake the bread for 25 - 30
 minutes.  Remove the bread from the pan to cool.  Source:  Boxcar
 Children’s Cookbook
 
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