MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Focaccia
  Categories: Breads, Italian
       Yield: 2 Loaves
       2 c  Tepid water
       2 pk Rapid-rise yeast
   5 1/2 c  Flour
     1/2 c  Olive oil
       4 T  Olive oil
            Rosemary leaves
            Chopped garlic
            Coarse salt
   Combine water and yeast. Set aside to bubble up and foam. Place flour
   in a pot large enough to hold dough that will double in size. When
   yeast has foamed, gently add olive oil. Pour over flour, mix and
   knead until dough forms. Cover and set aside. When double in size
   9about 2 1/2 hours), knead dough down. Let rise a second time.
   Preheat oven to 375 degrees. Cut dough in half. Flour a board and
   roll dough out onto two baking sheets. Brush with oilive oil,
   sprinkle rosemary leaves, chopped garlic, and coarse salt over top.
   Bake at 375 degrees for 30 minutes.