MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: ZUCCHINI MAPLE BREAD
  Categories: Breads, Low-fat
       Yield: 14 Slices
 
    1.50 c  Flour
    0.50 c  Whole wheat flour
    0.25 c  Wheat germ
    1.00 t  Baking powder
    1.00 t  Baking soda
    0.25 t  Salt
    0.25 c  Walnuts; chopped
    0.50 c  Raisins
    1.00 T  Sesame seeds
    1.00 t  Sesame seeds
    1.00    Egg
    1.00    Egg white
    0.50 c  Brown sugar
    0.50 c  Sugar
    2.00 T  Oil
    0.75 c  Buttermilk
    1.00 T  Maple extract
    1.50 c  Zucchini; shredded
 
   Preheat the oven to 350.  Spray a loaf pan with Pam.  Whisk the
   flours with the wheat germ, baking powder, baking soda and salt.  Add
   the walnuts, raisins, and 1 T sesame seeds and toss gently.  Set
   aside. Beat the egg, egg white, sugars and oil with an electric mixer
   set at medium until smooth.  Add the buttermilk and maple extract and
   beat again. Stir the flour mixture and zucchini into the batter by
   hand just until combined. Per slice: 183 calories and 2.8 grams fat.
   Source: Dr Cookie Cookbook
 
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