MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: CHOCOLATE ZUCCHINI BREAD
  Categories: Breads, Vegetables, Zucchini, Chocolate
       Yield: 1 Servings
 
                        CHOCOLATE ZUCCHINI BREAD
                        ======================
 
   Omit the chocolate, if you like, but I love the flavor it adds. For a
   slightly sweeter loaf add an extra 1/4 cup of sugar.
 
   4 oz Bittersweet Chocolate 1 c All-Purpose Flour 1/2 c Whole-Wheat
   Flour 1/3 c  Quick-Cooking Rolled Oats 1 ts Baking Soda 1/2 c Butter,
   at room temperature 1/2 c Granulated Sugar 2 ea Eggs; slightly beaten
   2 tb Plain Yogurt 1 ts Vanilla 1/2 ts Grated Lemon Rind 2 c Zucchini;
   unpeeled; finely shredded 1/2 c Walnuts; chopped (optional)
 
   1. In a small pot, melt chocolate over low heat. Reserve. 2. Preheat
   oven to 350F. 3. In medium bowl combine flours, oats and soda.
   Reserve. 4. In a separate bowl, cream together butter and sugar until
   light
      and fluffy. 5. Gradually add eggs, yougurt, vanilla and lemon
 rind,
   beating well
      after each addition. 6. Stir in Zucchini. 7. Add flour mixture in
   two lots, beating until combined. 8. Beat in walnuts and chocolate.
   9. Spread batter in greased 9X5-ich loaf pan. 10. Bake 45 minutes, or
   until a toothpick inserted in centre comes
      out clean. 11. Cool on wire rack, then turn out of pan. 12. Store
   overnight for easier slicing or freeze until needed.
 
      Makes 1 loaf.
 
   From Article: Lucy’s Favorites by Lucy Waverman in column Food,
                 Toronto Sun, 28 June, 1995.
 
   Transcribed By: S. Lefkowitz
 
   ~End Recipe Export- Log: Captain S.Lefkowitz (S.S. Mein Kind)
 
   ~-- * KingQWK 1.05 # 187 * þ RNET 2.00m: ILink: Channel 1 (R) þ
   Cambridge, MA þ 617-354-7077
 
   |OLX$SOM| BBS: WPCUG Conference: 259,F_COOKING Number: 110351
   Reply-to: 0 Private: NO Receipt: NO ExHeader: NO Date:
   1995-06-28,22:28 From: Alison Meyer To: Pat Stockett Subject: RE:
   French toast Flags:
 
   PS> I do wish I could find a way that I liked eggplant.  A friend PS>
   always grows so many that I could have bushels.  If I liked it. :)
 
   Do you like baba ganouj?  Earle hates eggplant except for eggplant
   parm and baba ganouj, and this one dish I created last year or so.