*  Exported from  MasterCook Mac  *
 
                                 Nut Bread
 
 Recipe By     : Ruth Harshbarger
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert                          Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          flour  -- sifted
    1      cup           milk
      3/4  cup           sugar
    1      cup           nuts
    5      teaspoons     baking powder
    1                    egg
    1      teaspoon      salt
    2      tablespoons   shortening
 
 Let raise 20 minutes.
 Bake one hour in baking tins at 350¡
 
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 Per serving: 3273 Calories; 122g Fat (33% calories from fat); 76g Protein; 484g
Carbohydrate; 214mg Cholesterol; 4145mg Sodium