MMMMM----- Recipe via Meal-Master (tm) v8.01
 
       Title: Zucchini Pineapple Bread
  Categories: Breads, Fruits, Vegetables
       Yield: 2 servings
 
            EVA ESTES BXGT29B
       3    Eggs
       2 c  Sugar
       1 c  Oil
       2 ts Vanilla
       3 c  Flour
       2 ts Soda
       1 ts Salt
     1/2 ts Baking powder
   1 1/2 ts Cinnamon
       1 ts Nutmeg
   1 1/2 c  Zucchini; grated
       8 oz Can crushed pineapple;drain
     1/2 c  Raisins
       1 c  Pecans; chopped
       4 oz Instant vanilla pudding mix
 
          Preheat oven 350d F.  In a large bowl, beat eggs, sugar, oil,
   and vanilla until foamy.  In a separate bowl, sift flour, soda, salt,
   baking powder, cinnamon, and nutmeg. Combine with egg mixture; stir
   in zucchini, pineapple, raisins, pecans, and pudding. Pour into 2
   greased and floured 9x5x3 inch loaf pans. Bake 1 hour or until a
   toothpick inserted in center comes out clean.
 
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