*  Exported from  MasterCook  *
 
                              Banana Nut Bread
 
 Recipe By     : Best Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads, Rolls & Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour
      1/2  cup           sugar
    2 1/2  teaspoons     baking powder
      1/2  teaspoon      salt
      1/2  teaspoon      baking soda
    1      cup           Whet Chex Cereal crushed to 1/2 cup
      1/3  cup           chopped nuts
    1                    eggs -- slightly beaten
      1/4  cup           vegetable oil
    2      Tablespoons   water
    1 1/2  cups          mashed bananas -- (3 large)
    1      teaspoon      vanilla
 
 Preheat oven to 350F. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. 
 Stir together flour, sugar, baking powder, salt, baking soda, Wheat Chex 
 Cereal and nuts. Combine egg, oil, water, mashed bananas and vanilla. 
 Add all at once to dry ingredients. Stir just until moistened. Spread evenly 
 into pan. Bake 50 to 55 minutes or until tester inserted in center comes out 
 clean. Let cool 15 minutes before removing from pan. Makes 1 loaf.
 
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 NOTES : May be baked in three 5 3/4 x 3 1/4 x 2-inch loaf pans (bake about 40 m
 inutes)
  or six 4 1/2 x 2 1/2 x 1 1/4-inch loaf pans (bake about 30 minutes).
 
 Very good!!!! Maybe put in one more banana.